Home kitchens and those in restaurants, hospitals, schools and other facilities are two entirely different situations. Industrial kitchens hold a broader range of appliances and they’re often on a much larger scale than what you’d find in a typical household. Cooking is typically a much more chaotic experience in a commercial setting as well. Those are only the surface elements. In most cases, the inner workings of these massive kitchens are much more complex. This means maintenance takes on a whole different form.
The Nitty-Gritty of Grease Traps
Grease traps aren’t usually found in residential kitchens, but they’re among the features with which industrial kitchens must be equipped. Since these facilities pump out grease at significantly higher volumes than most homes, grease traps are necessary fixtures. They’re designed to whisk away fats, oils, and grease, otherwise known as FOGs, before they have a chance to make their way into municipal sewer systems. Without grease traps, those substances would be free to run amok and cause continual problems.
Consequences for Not Being Properly Equipped
Extensive federal regulations apply to industrial kitchens. On top of that, each state has its own specific standards when it comes to various components of commercial food service installations, many of which apply to grease traps in particular. At both the federal and state levels, not being up to par could result in hefty fines, poor health scores, loss of reputation and being shut down altogether among other penalties.
When Something Goes Wrong
Though grease traps are built to tolerate large amounts of solids, they’re not infallible. They can easily become damaged or clogged over time. When this happens, it tends to put a damper on business from several angles. If FOGs and food particles are collecting in grease traps due to clogs or failure to have them cleaned out as needed, they create a prime breeding ground for a lengthy list of viruses, bacteria and other pathogens, all of which are hazardous to kitchen employees as well as customers.
Toxic fumes can also begin to emanate from the affected drain. This, alone, could be enough to drive away employees and consumers. Those fumes have also been known to erode pipes and other components of drains and grease traps, so they can cause extensive damage requiring costly repairs and potential downtime.
Grease traps should be cleaned out regularly to thwart health hazards, expensive damage and other issues. This can be done via industrial vacuum cleaning joliet il. Experts recommend having these components cleaned at least once every three months, but more frequent cleanings may be necessary.
Clogged or improperly cleaned grease traps lead to several issues, not the least of which are poor sanitation and foul odors. They can also cause widespread sewer backups if left to their own devices. According to a report from the Environmental Protection Agency, more than 45 percent of sewer main blockages are the result of FOGs.
Most people give little thought to grease traps because they work silently in the background. Without these fixtures, though, industrial kitchens wouldn’t function very efficiently. Having them cleaned on a regular basis helps ensure they’re able to do their jobs effectively and keep things running smoothly in the kitchen no matter how hectic things get.